Moroccan lamb chops

Moroccan lamb chops

3 (1) | Rate this recipe
Close

Select Below to Add Your Rating

Try this quick and easy, delicious recipe for moroccan grilled lamb chops with moroccan spices, garlic and fresh herbs for dinner tonight.

  • Recipe serves:4
  • Preparation time5 min
  • Cooking time30 min

Ingredients

  • 4 large lamb chops, from the loin
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp ground ginger
  • 1 tsp salt
  • 1 tbsp olive oil, for drizzling
  • 2 Royco Beef Cubes

Method

  • Using a mortar and pestle, grind the cumin and coriander seeds to a powder before mixing with the other spices and crumble the Royco Beef Cubes into the mixture.
  • Rub the spice mixture over the chops and leave on one side for 2-3 hours.
  • Put the chops on a rack and cook under a hot grill for about 5 minutes on each side until browned on the surface and still pink in the center.
close