Mutura

Mutura

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Meaty!!

  • Recipe serves:8
  • Preparation time2 min
  • Cooking time45 min

Ingredients

  • 500g goat meat or beef
  • 3 tablespoons chopped onions
  • ½ teaspoon chopped garlic
  • 1 tablespoon oil
  • ¾ kg boneless forequarter of beef
  • 1 green chili chopped
  • Salt and pepper
  • 1 tripe approx. 200 grams
  • 1 cup blood
  • Half a meter large intestine
  • One onion chopped
  • One bunch dhania - chopped
  • Small ginger crushed
  • One tablespoon of oil
  • 2 Royco Beef Cubes

Method

  • Cook onions and garlic in oil until onions are golden brown.
  • Cool them.
  • Cut the beef into small cubes.
  • Mix with blood and season with salt, pepper, Royco Beef Cubes and chili.
  • Place the mixture in the uncooked tripe and tie both ends firmly.
  • Grill.
  • Slice to serve
  • .
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