Hearty minestrone soup with tortellini

Hearty minestrone soup with tortellini

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The addition of tortellini puts a hearty new spin on this classic soup. Royco and a mix of beans and vegetable will fill-up your entire family with rich, warm flavors. Make a batch ahead of time and enjoy for lunch or dinner throughout the week. The addition of tortellini puts a hearty new spin on this classic soup. Royco and a mix of beans and vegetable will fill-up your entire family with rich, warm flavors. Make a batch ahead of time and enjoy for lunch or dinner throughout the week.

  • Recipe serves:8
  • Preparation time20 min
  • Cooking time20 min

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 1 cup carrot
  • 1 medium zucchini
  • 8 cups water
  • 2 Royco Beef Cubes
  • 1 can diced tomatoes, undrained
  • 1 can cannellini beans [or white kidney beans], rinsed and drained
  • 2 cups of uncooked tortellini
  • ΒΌ cup grated Parmesan cheese
  • 2 Tbsp fresh basil leaves

Method

  • Heat olive oil in 8-quart saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir in water, Royco Beef Cubes - Vegetable, tomatoes and beans. Bring to a boil over high heat.
  • Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.
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