Fried Cabbage with Royco Beef Cube

Fried Cabbage with Royco Beef Cube

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Try this great recipe for dinner tonight: Fried cabbage with Royco beef cubes. Your cabbage has never tasted so perfect!

  • Recipe serves:3
  • Preparation time15 min
  • Cooking time8 min

Ingredients

  • 1/2 Cabbage(sliced thin)
  • 1 Onion(cut into long strips)
  • 1 Tomato(cut into small dices/strips)
  • 2 small Carrots(grated)
  • 1 Green pepper(cut into small dices/strips)
  • 2 Royco Beef cubes

Method

  • Mix all the cut vegetables except the onion in a large bowl and ensure they are evenly mixed.
  • In a suitable sufuria, cook the onion with minimal oil until soft but not brown. This should take about 1minute under medium heat.
  • Add the cabbage mixture and stir into the onion and allow to cook while covered for 2 minutes.
  • Stir again and by this time the cabbage will have started steaming in its own water.
  • Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir.
  • Continue cooking while covered for a further 3 minutes or until the cabbage is cooked with a bright green colour. Take care not to allow to dry out and start burning.
  • Serve hot as a side dish or with ugali and little meat.
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