Leg of Goat with Sizzle

Leg of Goat with Sizzle

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If you’re looking for delicious dinner ideas, then you’ve come to the right place. This tender, juicy leg of goat dish is ideal for a large, hungry family. The beefy barbeque sauce works perfectly with this sizzling culinary delight.

  • Recipe serves:12
  • Preparation time60 min
  • Cooking time90 min

Ingredients

  • 2 Tbsp. (30 ml) ketchup
  • 1 cup dark soy sauce
  • 3 Tbsp. (45 ml) barbecque sauce
  • 3 Tbsp. (45 ml) Royco mchuzi mix beef flavour 3 Tbsp. (45 ml) fresh mint, finely chopped
  • 3 Tbsp. (45 ml) lemon juice
  • 3 garlic cloves, crushed
  • 1 leg of goat
  • Goat ribs
  • Onion rings to garnish
  • Equipment
  • Basting brush
  • Aluminium foil
  • Roasting tray
  • Oven or barbecque

Method

  • Wash and pat dry the leg and ribs of goat. Make shallow slits on the meaty parts.
  • Mix Royco, fresh mint and lemon juice to form a paste.
  • Generously Bbrush the goat meat with the Royco mixture generously. Keep aside for 30 minutes.
  • Heat the oven to 180 degrees Celsius or heat the barbeque until the coals glow amber(or barbecque) to very hot.
  • Place the meat on a piece of foil. Mix the ketchup, tomato paste, soy sauce, and barbeqcue sauce together to form a smooth paste.
  • Generously Bbrush all over the meat all over generously. Tightly wrap with foil.
  • Place the meat in hot the oven for 1 hour then remove the foil. Scoop the juices and pour onto the meat. Cook for 30 more minutes or until the meat is tender.
  • (If you prefer to barbecque, place the meat on the hot barbecque grill with the wrapped in the foil on. Cook for 1 hour, turning occasionally. Remove the foil and cook uncovered, continuously turning while basting until ready).
  • Serve with kachumbari.
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