Sweet and Sour Chicken Stew

Sweet and Sour Chicken Stew

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If you’re looking for tasty chicken recipes, try this Sweet and Sour Chicken Stew. Remember to add Royco Chicken Mchuzi mix.

  • Recipe serves:10
  • Preparation time10 min
  • Cooking time60 min

Ingredients

  • 3 Tbsp. (45 ml) of oil (or ghee)
  • 1 chicken (de-boned) OR 5 chicken breasts, cubed
  • 6 fresh curry leaves
  • 2 onions, chopped
  • 1 tsp. (5 ml) of mustard seeds
  • 2 tsp. (10 ml) of garlic, crushed
  • 1 tsp. (5 ml) of turmeric
  • 2 tsp. (10 ml) of Royco Chicken Mchuzi mix ,
  • 1 cup (250 ml) of pineapple juice, freshly blended
  • 1 cup (250 ml) of coconut milk
  • Salt and black pepper to taste

Method

  • Heat the oil or ghee in a pan. Add the chicken and fry, turning occasionally, until golden. Remove from the pan and set aside.
  • Add the fresh curry leaves to the pan and fry, stirring occasionally, until deeply pungent. Add the onions, mustard seeds, garlic and turmeric. Stir and cook until the onions soften.
  • Return the chicken to the pan, season with salt and black pepper and stir.
  • Mix the Royco Chicken Mchuzi mix and pineapple juice well. Add to the chicken and then add the coconut milk.
  • Stir and bring to a boil. Reduce the heat, cover and simmer until thick and saucy. Serve with rice or naan.
  • For more mouth-watering stew recipes like this one, click here
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