Rosemary Crepe with Liver

Rosemary Crepe with Liver

Try this great tasting savoury crepe recipe with chicken liver, mango chutney and sweet potato stuffing.

  • Recipe serves:1
  • Preparation time15 min
  • Cooking time20 min

Ingredients

  • Crepe
  • ½ cup baking flour
  • 1/2 tsp. sugar
  • ¼ tsp. salt
  • ½ cup milk
  • ¼ cup water
  • 1 whole egg
  • 2 tsp. olive oil
  • ½ sprig rosemary, chopped
  • For filling
  • 100 g chicken liver, halved
  • 2 cloves garlic, little ginger
  • 2 tsp. mango chutney
  • Sprigs of thyme
  • Royco chicken mchuzi mix
  • 1 tbsp. chopped parsley
  • Dash of cream
  • Sweet potato, peeled, cubed
  • 2 tbsp. oil
  • Green pepper corn and salt

Method

  • Put all the dry ingredients in a bowl for the crepe. Pour in all the wet ingredient and whisk slowly to a smooth paste. If the mixture is lumpy, pass through a strainer.
  • Heat a non-stick pan under medium heat. Brush a little oil onto the pan and spread ladle full scoops of the batter on the pan and spread all round the pan.
  • Once crepe begins to puff and form bubbles, flip and cook on the other side to golden brown.
  • Repeat this with the rest of the batter and set aside.
  • Bring some water to a boil in a pot and blanch the sweet potato cubes to semi soft. Remove from the water and set aside.
  • In a large pan, heat 1 tbsp. oil under medium high heat. Once pan is hot, put in the liver and brown quickly making sure not to cook it through. Remove and set aside.
  • In the same pan, add the rest of the oil and toss the garlic and ginger. Add in the sweet potato and royco and toss for about 1 minute.
  • Put back the liver, mango chutney, thyme and cream. Reduce the heat and simmer until mixture thickens. Season with salt and green pepper corn and finish off with the parsley.
  • Take your crepe and cut from the center to one edge. Twist to form a cone shape, and then fill with chicken liver mixture.
  • Repeat this action and serve two stuffed crepes per portion. Pour the excess liquid as the sauce and garnish with a sprig of rosemary.
    close