Browse Fuata Flava
Currently Junior Sous Chef at the Fairmont Hotels and Resorts, Chef Ben Nyaga is a rising star in the Kenyan cuisine scene.
One of Kenya’s favourite journalists and foodies, Kobi Kihara could be the difference between success and failure in the kitchen.
BEEF STIR FRY
Italian pot roast
Caramelized spicy green beans
FRENCH BREAD
Pasta with chicken, tomatoes, cream & mustard recipe
PORK STEAKS WITH CARAMELIZED PEARS
