Browse Fuata Flava
Food-production undergraduate, Edwin Imbuza Muriithi has always loved spending time in the kitchen. The now 21-year-old’s love for food drives his dreams to one day open an exquisite restaurant chain in Nairobi.
Moroccan lamb chops
PEANUT AND CHICKEN STEW
Pizza spaghetti casserole
Pork with apples, bacon, and sauerkraut
PUMPKIN AND GINGER CHUTNEY