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Without a doubt, Rose Harriet Okech is an unapologetically a committed foodie. All of her skills are self-taught, which she owes to her experimental personality. Her dream is to become a food writer and restaurant owner.
Moroccan lamb chops
PEANUT AND CHICKEN STEW
Pizza spaghetti casserole
Pork with apples, bacon, and sauerkraut
PUMPKIN AND GINGER CHUTNEY