ALGERIAN CHORB

ALGERIAN CHORB

Need a beef recipe for dinner? Try this very delicious African recipe: Algerian Chorb for an great dinner meal.

  • Recipe serves:2
  • Preparation time10 min
  • Cooking time52 min

Ingredients

  • 300-500 g Beef
  • 3 tbsp Olive Oil
  • 1 small tub Tomato Paste
  • 3 Royco Beef Cubes
  • 2 medium Onion, chopped
  • 3 medium Potatoes, chopped
  • 2 sticks Celery, chopped
  • Water
  • 3 Carrots, chopped
  • 2 Courgettes chopped
  • 1 Turnip, chopped
  • 2 Tomatoes, chopped
  • Coriander, Chickpeas (optional)
  • Salt and Pepper
  • Coriander Powder
  • Caraway (A variant of cummin native to Northern Africa)
  • Harissa (A Maghrebian hot chilli pepper paste)
  • Cinnamon Powder
  • 1/2 cup of pasta

Method

  • In a casserole dish or frying pan, brown the beef in the oil
  • Add the vegetables, mix well.
  • Add Royco Beef Cubes Beef Cubes, tomato paste, spices, Harissa and coriander leaves.
  • Cover with water and leave to simmer for about 45 minutes.
  • After simmering, sieve soup, reserving the liquid.
  • Return cooked meat to the fry pan.
  • Add reserved liquid.
  • Before serving, add pasta and cook for approx. 7 mins.
  • Present with some coriander leaves and orange. Bonne Chorba!

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