PORK STEAKS WITH CARAMELIZED PEARS

PORK STEAKS WITH CARAMELIZED PEARS

Need a pork recipe for dinner? Put a twist on the classic pork and apple combination by using tasty South African pears and blue cheese.

  • Recipe serves:6
  • Preparation time5 min
  • Cooking time15 min

Ingredients

  • 2 tbsp sunflower oil
  • 3 red onions, roots trimmed and cut into eighths
  • 4 forelle pears, quartered and cored (leave the skin on)
  • few sprigs rosemary, leaves only
  • 1kg pork steak, trimmed of excess fat
  • 50g blue cheese, cubed
  • 2 Royco Beef Cube, crumbled

Method

  • Season the pork and grill on a medium heat for 15-20 minutes and then over and grill for a further 10 minutes.
  • In the meantime, using two hob rings, heat the oil in a hob-proof roasting, then add the onions, pears, most of the rosemary, Royco Beef Cubes and seasoning and caramelize for around 5-10 minutes.
  • Add the steaks to the vegetables and scatter with the remaining rosemary and the cheese.
  • Place back under the grill until the cheese starts to melt, then serve.

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