Bourbon chicken

Bourbon chicken

A favorite named after bourbon street in new orleans, louisiana and for the bourbon whiskey ingredient

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time20 min

Ingredients

  • 900g boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • ¼ teaspoon ginger
  • ¾ teaspoon crushed red pepper flakes
  • ¼ cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • ½ cup water
  • 1/3 cup soy sauce
  • 1 Royco Beef Cube

Method

  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY

    Recipes

    close