Mutura
Meaty!!
- Recipe serves:8
- Preparation time2 min
- Cooking time45 min
Ingredients
- 500g goat meat or beef
- 3 tablespoons chopped onions
- ½ teaspoon chopped garlic
- 1 tablespoon oil
- ¾ kg boneless forequarter of beef
- 1 green chili chopped
- Salt and pepper
- 1 tripe approx. 200 grams
- 1 cup blood
- Half a meter large intestine
- One onion chopped
- One bunch dhania - chopped
- Small ginger crushed
- One tablespoon of oil
- 2 Royco Beef Cubes
Method
- Cook onions and garlic in oil until onions are golden brown.
- Cool them.
- Cut the beef into small cubes.
- Mix with blood and season with salt, pepper, Royco Beef Cubes and chili.
- Place the mixture in the uncooked tripe and tie both ends firmly.
- Grill.
- Slice to serve
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