Vegetarian open faced sandwich

Vegetarian open faced sandwich

Try this quick and easy vegetarian open faced sandwich recipe for a very nutritious light meal or snack.

  • Recipe serves:4
  • Preparation time25 min
  • Cooking time20 min


  • 6 slices sourdough bread, toasted
  • 3 tablespoons pesto sauce
  • 1 small eggplant, sliced
  • 1 small red bell pepper, sliced
  • 1 medium red onion, sliced
  • 2 Royco Beef Cubes
  • 2 tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 6 slices mozzarella cheese
  • 4 cloves garlic
  • Dried oregano
  • Dried basil
  • Salt and pepper to taste


  • Preheat the oven broiler
  • Spread one side of each bread slice with equal amounts pesto sauce
  • Arrange in a single layer on a baking sheet, pesto side up.
  • Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese.
  • Crush garlic on top of cheese, and season with oregano, basil, salt, Royco Beef Cubes and pepper.
  • Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned