Angel hair pasta with salmon and lemon

Angel hair pasta with salmon and lemon

Need a pasta recipe for dinner? Why not try this tasty Angel Hair pasta with salmon, lemon and cream cheese recipe?

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time5 min


  • 350g Dried Angel Hair Pasta
  • ½ cup Spreadable Cream Cheese, at room temperature
  • 1 Lemon, zest finely grated, juiced
  • ¾ cup Simply Less Sour Cream
  • 200g Smoked Salmon, torn
  • 2 tbsp Dill Sprigs
  • 1 tbsp Drained Coles Brand Baby Capers
  • 2 Royco Beef Cubes
  • 1-2 tablespoons of Royco Mchuzi Mix


  • Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
  • Drain, reserving 1/3 cup of the cooking liquid.
  • Return the pasta and reserved cooking liquid to the pan. Add the Royco Beef Cubes and Mchuzi Mix to make the sauce nice and creamy.
  • Spoon cream cheese over the pasta. Add sour cream and lemon zest and juice.
  • Toss to coat.
  • Divide among plates and top with the smoked salmon, dill and capers.
  • Season with pepper.