Mini-sausage wraps

Mini-sausage wraps

These bite sized mini-sausage wraps make the perfect snack for kids parties.

  • Recipe serves:20
  • Preparation time10 min
  • Cooking time30 min


  • 9 Chipolata Sausages
  • 2 sheets Puff Pastry
  • 1/3 cup Shredded Tasty Cheese
  • 9 Cocktail Frankfurters
  • Tomato Sauce, to serve


  • Preheat oven to hot, 200C (180C fan-forced).
  • On a baking tray with baking paper.
  • Place chipolatas on tray, leaving some space between sausages.
  • Pierce each chipolata four times with skewer.
  • Partially cook chipolatas for 10 minutes, turning after 5 minutes. Remove from oven.
  • Meanwhile, lightly grease a second baking tray.
  • Cut each pastry sheet into 9 even squares.
  • Sprinkle each square with a little cheese diagonally across the centre.
  • Top 9 of the pastry squares with chipolatas, and 9 with Frankfurtus.
  • For each square, pick up two opposite corners of pastry, fold them over the sausage so they overlap slightly, and press to seal
  • Place prepared sausage wraps on tray.