Spinach, cheese & tomato omelette

Spinach, cheese & tomato omelette

This impressive vegetarian omelette recipe is great for any time of the day.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time20 min

Ingredients

  • 2/3 cup cream
  • 20g butter
  • 2 Royco Beef Cubes
  • 4 small tomatoes chopped
  • 1 cup grated cheese
  • 1 cup baby spinach
  • 8 eggs

Method

  • Preheat grill to high.
  • Whisk together 2 eggs, Royco Beef Cubes crumbled and 2 tbsp cream.
  • Season to taste with salt and pepper.
  • Melt 1 tsp of butter in a small non-stick frying pan on medium heat
  • Pour in egg mixture and cook for 2-3 mins until base is set
  • Scatter over quarter of the tomato and 1/4 cup of cheese
  • Place under hot grill for 2 mins until puffed and golden
  • Scatter over 1/4 cup baby spinach, fold omelets in half and serve.
  • Repeat with remaining ingredients to make 4 individual omelets.

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