Barbecue beef sandwiches

Barbecue beef sandwiches

Need a quick and easy dinner recipe? Try this barbecue beef sandwiches recipe. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner.

  • Recipe serves:12
  • Preparation time15 min
  • Cooking time42 min


  • 1.5kg eye-of-round roast, cut in half vertically
  • 2 teaspoons salt, divided
  • 2 garlic cloves, pressed
  • 80g) can condensed beef broth
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup lemon juice
  • 3 tablespoons steak sauce
  • 1-teaspoon coarse ground pepper
  • 1 teaspoon Worcestershire sauce
  • 12 Kaiser rolls or sandwich buns
  • Dill pickle slices
  • 2 Royco Beef Cubes


  • Sprinkle beef evenly with 1-teaspoon salt.
  • Stir together remaining 1-teaspoon salt, Royco Beef Cubes, garlic, and next 7 ingredients.
  • Pour half of mixture into a 5 1/2-quart slow cooker.
  • Place beef in slow cooker, and pour remaining mixture over beef.
  • Cover and cook on high 7 hours.
  • Shred beef in slow cooker with two forks.
  • Serve in rolls or buns with dill pickle slices.