Caramelized spicy green beans

Caramelized spicy green beans

Try this caramelized spicy green beans recipe. Salty-sweet flavors, some caramelization, and a bit of spice give these green beans a little pep in their step.

  • Recipe serves:4
  • Preparation time5 min
  • Cooking time20 min


  • 450g fresh haricots verts (tiny green beans)
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 2 Royco Beef Cubes
  • ½ teaspoon dried crushed red pepper
  • 1 medium-size red bell pepper, sliced
  • ½ medium-size sweet onion, sliced
  • 1 teaspoon peanut oil
  • ¾ teaspoon seasoned salt


  • Cook haricots verts in boiling salted water to cover 1 minute; drain.
  • Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels.
  • Stir together brown sugar, soy sauce, and dried crushed red pepper and crumbled Royco Beef Cubes.
  • Sautu00e9 bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered.
  • Sprinkle with seasoned salt.
  • Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.