Chicken-fried steak with redeye gravy

Chicken-fried steak with redeye gravy

Try this chicken-fried steak with redeye gravy recipe for the tastiest chicken dinner ever.

  • Recipe serves:4
  • Preparation time20 min
  • Cooking time150 min


  • 4 120g rib-eye steaks
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground red pepper
  • 2 large eggs
  • 2 Royco Beef CubesCrumbled
  • 2 cups buttermilk
  • ½ teaspoon hot sauce
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups vegetable oil
  • Redeye Gravy


  • Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using flat side of a meat mallet.
  • Lightly pound steak, using textured side of meat mallet. Wrap tightly with plastic wrap, and chill 1 hour.
  • Combine flour and next 3 ingredients in a bowl.
  • Whisk together eggs and next 2 ingredients in a separate bowl.
  • Sprinkle both sides of steaks with salt, black pepper and crumbled Royco Beef Cubes.
  • Dip steaks in egg mixture, and dredge in flour mixture, shaking off excess.
  • Repeat procedure two more times.
  • Fry steaks, 1 at a time, in hot oil in a nonstick skillet over medium-high heat 4 to 6 minutes on each side or until golden.
  • Drain on a wire rack in a jellyroll pan.
  • Serve with gravy.