Country-fried steak

Country-fried steak

Need a beef recipe for dinner? Try this country-fried steak recipe. Cornmeal gravy tops this country-fried steak perfectly.

  • Recipe serves:6
  • Preparation time15 min
  • Cooking time65 min

Ingredients

  • 1kg top sirloin steaks, cubed
  • 3 cups all-purpose flour
  • ¼ teaspoon ground pepper
  • 2 Royco Beef Cubes
  • 6 tablespoons chopped fresh marjoram
  • 1½ cups finely crushed round buttery crackers
  • 2 cups buttermilk
  • 3 large eggs
  • Vegetable oil
  • 1 teaspoon salt

Method

  • Sprinkle cubed steaks with salt, crumbled Royco Beef Cubes and pepper.
  • Combine flour, crackers, and marjoram in a shallow dish.
  • Whisk eggs and buttermilk in a bowl.
  • Dip steaks in egg mixture; dredge in cracker mixture.
  • Repeat procedure.
  • Pour oil to depth of 1 1/2 inches in a large heavy skillet.
  • Heat to 325.
  • Fry steaks, in batches, 5 to 7 minutes on each side or until golden.
  • Drain on a wire rack in a jelly-roll pan.
  • Serve with gravy.
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