Feta-stuffed tomatoes

Feta-stuffed tomatoes

A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from southern living.

  • Recipe serves:3 to 5
  • Preparation time15 min
  • Cooking time30 min


  • 4 large tomatoes
  • 100gm crumbled feta cheese
  • ¼ cup fine, dry breadcrumbs
  • 2 tablespoons chopped green onions
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 Royco Beef Cubes


  • Cut 4 large tomatoes in half horizontally.
  • Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp.
  • Stir together pulp; 110gm crumbled feta cheese; 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley, crumbled Royco Beef Cubes beef Cubes; and 2 tablespoons olive oil in a medium bowl.
  • Spoon mixture evenly into tomato shells, and place in a 13- x 9-inch baking dish. Bake at 180ºC for 15 minutes.
  • Garnish with Italian parsley sprigs, if desired.