Spaghetti With Eggs On Spinach

Spaghetti With Eggs On Spinach

A quick and easy mean that your family and friends will adore.

  • Recipe serves:6
  • Preparation time15 min
  • Cooking time20 min


  • 1 large bunch spinach
  • 4 tablespoons Blue Band Margarine
  • Aromat Original to taste
  • 250g spaghetti
  • 6 eggs
  • Oil to fry


  • Wash the spinach well and chop coarsely.
  • Place in a large saucepan with a little water and steam the spinach until tender, then drain well.
  • Add half the margarine to the spinach and season with Aromat Original.
  • Boil the spaghetti until soft, then drain well and add the remaining margarine.
  • Fry the eggs in a little oil to your liking.
  • To Serve divide the spaghetti and spinach between 6 serving bowls and top with the fried eggs.
  • Season once more with Aromat Original and serve.