Thai Green Curry Sauce

Thai Green Curry Sauce

A delicious alternative way to use your breakfast sausages that will leave you wanting more.

  • Recipe serves:3
  • Preparation time5 min
  • Cooking time20 min


  • 500g Sausages(Chicken,Beef or Pork)
  • 1 Onion(Diced)
  • 1 cup Frozen Cooked peas
  • 1 Carrot(diced)
  • 1 Red/yellow Pepper(diced)
  • 250ml Milk
  • 300ml Water.


  • Start by cutting the sausages into 3-4 chunks per piece using a sharp knife.
  • In a suitable sufuria pour little oil and when hot add the sausage chunks and fry them until browned on all sides. About 2 minutes.
  • Set the sausages aside on a plate when evenly browned.
  • On the same sufuria, add the onion and carrots to cook with little oil until brown.
  • Add the frozen peas, diced peppers and browned sausages into the onion and carrot and give it all a good mix.
  • Pour the Knorr Thai Green Curry dry sauce then add the milk and water. Bring to a boil while stirring and allow to simmer while uncovered for about 5 minutes or until the sausage is coked through and the sauce is nice and thick
  • Turn off the heat and serve hot with rice.