Ginger Beer Chicken Stew

Ginger Beer Chicken Stew

Ideal for festive family dinners, this Ginger Beer Chicken Stew is packed with a variety of delicious flavours. It’s sure to become a favourite among your chicken recipes. If you’re looking for quick and easy recipes, why not try out this delicious dish?

  • Recipe serves:4 to 6
  • Preparation time15 min
  • Cooking time40 min


  • 1,5 - 2 kg chicken pieces
  • 2 Tbsp. (30 ml) oil
  • 2 onions cut into rings
  • 2 cups (500 ml) ginger beer
  • 2 cups (500 ml) water
  • 3 garlic cloves
  • 1 packet Knorr Mushroom Dry-Cook-in Sauce
  • 2 Tbsp. (30 ml) tomato sauce
  • 2 Tbsp. (30 ml) chutney
  • 2 cups (500 ml) frozen mixed vegetables


  • Brown the chicken pieces in oil. Next, add the onion and garlic and fry until soft.
  • Combine the ginger beer, water, dry-cook-in sauce, tomato sauce and chutney. Pour over the chicken. Cover with a lid and simmer gently for about 30 minutes or until the chicken is cooked through.
  • Add frozen vegetables and heat through for another 10 minutes to allow the sauce to thicken.
  • Serve with mashed potato or rice.
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