Easy Stir-Fried Beef

Easy Stir-Fried Beef

Stir-fry recipes don’t get much easier than this. This quick dinner recipe is an Asian-inspired taste explosion of tender beef, fresh vegetables and of course, the scrumptious Royco Mchuzi mix.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time8 min


  • ½ kg tender beef (cut into thin strips)
  • 2 Tbsp. (30ml) beef Royco Mchuzi Mix
  • 1 onion (sliced)
  • Small piece ginger (Sliced)
  • 2 cloves garlic (sliced)
  • ½ fresh and juicy Chinese stir-fry vegetable mix
  • Light soy sauce


  • In a suitable bowl, add the Royco Mchuzi Mix to the beef and mix it through to act as the seasoning. Set aside.
  • Blanch the Chinese stir-fry vegetables in boiling salty water for about 3 minutes and then drain the water.
  • Heat a suitable pan/wok and when hot, add the oil, then the onion, ginger, garlic and meat. Cook until browned on all sides. Try and avoid overloading the pan.
  • Add the vegetables and continue cooking while stirring on high heat.
  • Add a dash of the soy sauce and about 50 ml water and allow to simmer for about 1 minute; or until the liquid is slightly thick and reduced.
  • Turn off the heat and serve immediately with plain rice on the side.