Leg of Goat with Sizzle

Leg of Goat with Sizzle

If you’re looking for delicious dinner ideas, then you’ve come to the right place. This tender, juicy leg of goat dish is ideal for a large, hungry family. The beefy barbeque sauce works perfectly with this sizzling culinary delight.

  • Recipe serves:12
  • Preparation time60 min
  • Cooking time90 min


  • 2 Tbsp. (30 ml) ketchup
  • 1 cup dark soy sauce
  • 3 Tbsp. (45 ml) barbecque sauce
  • 3 Tbsp. (45 ml) Royco mchuzi mix beef flavour 3 Tbsp. (45 ml) fresh mint, finely chopped
  • 3 Tbsp. (45 ml) lemon juice
  • 3 garlic cloves, crushed
  • 1 leg of goat
  • Goat ribs
  • Onion rings to garnish
  • Equipment
  • Basting brush
  • Aluminium foil
  • Roasting tray
  • Oven or barbecque


  • Wash and pat dry the leg and ribs of goat. Make shallow slits on the meaty parts.
  • Mix Royco, fresh mint and lemon juice to form a paste.
  • Generously Bbrush the goat meat with the Royco mixture generously. Keep aside for 30 minutes.
  • Heat the oven to 180 degrees Celsius or heat the barbeque until the coals glow amber(or barbecque) to very hot.
  • Place the meat on a piece of foil. Mix the ketchup, tomato paste, soy sauce, and barbeqcue sauce together to form a smooth paste.
  • Generously Bbrush all over the meat all over generously. Tightly wrap with foil.
  • Place the meat in hot the oven for 1 hour then remove the foil. Scoop the juices and pour onto the meat. Cook for 30 more minutes or until the meat is tender.
  • (If you prefer to barbecque, place the meat on the hot barbecque grill with the wrapped in the foil on. Cook for 1 hour, turning occasionally. Remove the foil and cook uncovered, continuously turning while basting until ready).
  • Serve with kachumbari.