Potato Seasoning For Wedges

Potato Seasoning For Wedges

Are you tired of only having the boring ‘salt and pepper’ combo on your dinner table? Wish there was a way to spice things up a bit? Try this delicious, easy recipe for potato spice mix. It is ideal for adding flavour to your fries, roast, or sautéed potatoes .

  • Recipe serves:4
  • Preparation time2 min
  • Cooking time20 min


  • 4 large potatoes. (washed, skin on)
  • 1 litre (4 cupsl) of vegetable oil.
  • For seasoning:
  • 1 Tbsp. (15 ml) of Royco Mchuzi Mix.
  • 1 Tsp. (5 ml) of Spanish paprika
  • 2 Tbsp. (30 ml) of fresh rosemary and thyme (finely chopped)


  • Cut your potatoes into even wedges.
  • In some boiling, salted water, par- boil the potatoes until they are semi soft. Take out and dry off any excess water.
  • Heat your oil in a deep pan or a fryer to 180 degrees Celsius. Deep fry your potatoes until cooked and golden brown.
  • Meanwhile, mix the Royco Mchuzi Mix, paprika and fresh herbs in a large enough bowl.
  • Once the potatoes are done, take out of the oil and pat down on absorbent paper. Toss well in the spice mix and serve immediately.
  • Chef’s Tip:

    Pre-cooking the potatoes in the boiling water ensures that the insides will be fully cooked after deep frying, and reduces the deep frying time required - which saves both oil and power. For more easy recipes that are full of flavour,click here.