Red Beef Stew

One of those simple beef recipes that packs a punch of hearty flavour. Three spices and a dash of Royco Mchuzi mix is all that you need.

3 Tbsp. (45 ml) of oil
2 large onions, chopped
1 kg of beef, cubed
2 tsp. (10 ml) of ajwain seeds, crushed (or dried thyme if ajwain seeds are not available)
2 tsp. (10 ml) of fresh ginger, crushed
1 tsp. (5 ml) of turmeric
5 very ripe tomatoes, blended
2 tsp. (10 ml) of Royco Beef Mchuzi mix
3 cups (750 ml) of water
1 cup (250 ml) of thick cream (whole cream) OR natural yogurt (optional)
Salt and pepper to taste

Heat the oil in the pan. Add the onions and fry until golden. Add the cubed beef. Fry until well- browned and slightly crunchy on the edges.
Add ajwain, ginger and turmeric to the same pan (with a little oil if needed). Stir until infused aroma is released.
Add the blended tomatoes. Cook until reduced and thick.
Mix the Royco Mchuzi Mix with 1 cup of water and stir. Add to the beef. Add the rest of the water and stir. Cover and bring to a boil then reduce the heat to medium-low and simmer for 40 minutes, stirring occasionally.
Add the cream or yogurt (if using). Season with salt and pepper. Stir and simmer for 10 more minutes.
Serve with ugali.