Stir-Fried Veggies in Royco Mayonnaise

• Recipe serves:6
• Preparation time5 min
• Cooking time20 min

Ingredients

• 1 heaped tsp. (5 ml) of Royco Chicken Mchuzi mix
• 1 cup (250 ml) of water
• 3 Tbsp. (45 ml) of mayonnaise
• 1 tsp. (5 ml) of sugar (optional)
• 1 tsp. (5 ml) of black pepper, freshly crushed
• 1 tsp. (5 ml) of margarine
• 3 cups (750 ml) of mixed stir-fry vegetables
• 2 cloves of garlic, chopped
• Salt to taste
• 1 Royco Beef Cube
• To serve: white cooked rice to serve

Method

• Mix the water and the Royco Chicken Mchuzi mix together until dissolved. Place in a small pan and bring to a boil, stirring constantly. Simmer, while stirring, until thick and bubbly. Set aside to cool completely.
• When cold, add the mayonnaise, sugar (if using) and black pepper. Mix into a smooth sauce and place in the fridge to chill for 10 minutes.
• Meanwhile, melt margarine in a pan. Add the garlic and cook until browned. Add the vegetables and crush in the Royco Beef Cube. Season with salt and pepper. Cook on a high heat, stirring constantly for 5 minutes. Place in a bowl and set aside to cool completely then place in the fridge to chill for 10 minutes.
• Just before serving, pour the sauce into the vegetables and mix well. Serve with hot rice.

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