Stir-Fried Veggies in Royco Mayonnaise

Stir-Fried Veggies in Royco Mayonnaise

Looking for easy dinner recipes that taste meaty but contain no meat? Try this. It comes together in just 25 minutes.

  • Recipe serves:6
  • Preparation time5 min
  • Cooking time20 min


  • 1 heaped tsp. (5 ml) of Royco Chicken Mchuzi mix
  • 1 cup (250 ml) of water
  • 3 Tbsp. (45 ml) of mayonnaise
  • 1 tsp. (5 ml) of sugar (optional)
  • 1 tsp. (5 ml) of black pepper, freshly crushed
  • 1 tsp. (5 ml) of margarine
  • 3 cups (750 ml) of mixed stir-fry vegetables
  • 2 cloves of garlic, chopped
  • Salt to taste
  • 1 Royco Beef Cube
  • To serve: white cooked rice to serve


  • Mix the water and the Royco Chicken Mchuzi mix together until dissolved. Place in a small pan and bring to a boil, stirring constantly. Simmer, while stirring, until thick and bubbly. Set aside to cool completely.
  • When cold, add the mayonnaise, sugar (if using) and black pepper. Mix into a smooth sauce and place in the fridge to chill for 10 minutes.
  • Meanwhile, melt margarine in a pan. Add the garlic and cook until browned. Add the vegetables and crush in the Royco Beef Cube. Season with salt and pepper. Cook on a high heat, stirring constantly for 5 minutes. Place in a bowl and set aside to cool completely then place in the fridge to chill for 10 minutes.
  • Just before serving, pour the sauce into the vegetables and mix well. Serve with hot rice.
  • For more quick and easy recipes like this one,click here.