Sweet and Sour Chicken Stew

Sweet and Sour Chicken Stew

If you’re looking for tasty chicken recipes, try this Sweet and Sour Chicken Stew. Remember to add Royco Chicken Mchuzi mix.

  • Recipe serves:10
  • Preparation time10 min
  • Cooking time60 min


  • 3 Tbsp. (45 ml) of oil (or ghee)
  • 1 chicken (de-boned) OR 5 chicken breasts, cubed
  • 6 fresh curry leaves
  • 2 onions, chopped
  • 1 tsp. (5 ml) of mustard seeds
  • 2 tsp. (10 ml) of garlic, crushed
  • 1 tsp. (5 ml) of turmeric
  • 2 tsp. (10 ml) of Royco Chicken Mchuzi mix ,
  • 1 cup (250 ml) of pineapple juice, freshly blended
  • 1 cup (250 ml) of coconut milk
  • Salt and black pepper to taste


  • Heat the oil or ghee in a pan. Add the chicken and fry, turning occasionally, until golden. Remove from the pan and set aside.
  • Add the fresh curry leaves to the pan and fry, stirring occasionally, until deeply pungent. Add the onions, mustard seeds, garlic and turmeric. Stir and cook until the onions soften.
  • Return the chicken to the pan, season with salt and black pepper and stir.
  • Mix the Royco Chicken Mchuzi mix and pineapple juice well. Add to the chicken and then add the coconut milk.
  • Stir and bring to a boil. Reduce the heat, cover and simmer until thick and saucy. Serve with rice or naan.
  • For more mouth-watering stew recipes like this one, click here