RED LOBSTER CHEDDAR BAY

RED LOBSTER CHEDDAR BAY

They are yummy

  • Recipe serves:12
  • Preparation time20 min
  • Cooking time20 min

Ingredients

  • 2 ½ cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • ¾ cup cold whole milk
  • ¼ teaspoon garlic powder Brush on top
  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
  • 2 Royco Beef Cubes

Method

  • Preheat oven to 400F.
  • Combine Bisquick and cold butter.
  • Don't combine too thoroughly.
  • There should be small chunks of butter about the size of peas.
  • Add cheddar, milk and ¼ tsp. garlic.
  • Mix by hand until combined, but doesn't over mix.
  • Drop 9 equal portions onto greased cookie sheet.
  • Bake for 15-17 minutes or until tops are light brown.
  • Melt 2 tbsp butter in a bowl.
  • Stir in ½ tsp garlic powder and parsley flakes.
  • Use a pastry brush to spread garlic butter over tops of biscuits.

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