Beef brisket

Beef brisket

Need a beef recipe for dinner? Try this beef brisket recipe for a family get together or hearty dinner.

  • Recipe serves:6
  • Preparation time20 min
  • Cooking time120 min

Ingredients

  • 2 celery ribs, thinly sliced
  • 2 garlic cloves, pressed
  • 1 – 1.5kg beef brisket
  • 2 teaspoons salt
  • 1½ teaspoons ground chipotle powder
  • 2 Royco Beef Cubes
  • 1 cup coarsely chopped fresh cilantro
  • Flour tortillas
  • Toppings:
  • shredded Mexican cheese blend,
  • sour cream,
  • salsa,
  • chopped coriander
  • Lime wedges

Method

  • Place first 3 ingredients in a 6-qt. slow cooker including crumbled Royco Beef Cubes.
  • Trim fat from brisket; cut brisket into 3-inch pieces.
  • Rub brisket pieces evenly with 2 tsp. salt and 1 1/2 tsp. chipotle powder, and place on top of vegetables in slow cooker.
  • Top with 1 cup cilantro.
  • Cover and cook on high 6 to 8 hours or until brisket pieces shred easily with a fork.
  • Remove brisket from slow cooker, and cool slightly.
  • Using 2 forks, shred meat into bite-size pieces.
  • Serve in flour tortillas with desired toppings and lime wedges.

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