Royco Rabbit

Royco Rabbit

Add this delicious rabbit dish to your meal planner .Apple juice, cream and Royco Chicken Cubes make the meat extra tender and full of unforgettable flavour.

  • Recipe serves:6
  • Preparation time150 including marinating min
  • Cooking time60 min


  • 4 Royco Chicken Cubes
  • 1 rabbit, cut into pieces
  • Salt and freshly crushed black pepper
  • 2 Tbsp. (30 ml) Blueband margarine or butter
  • 4 large onions, thinly chopped
  • 1 cup apple juice
  • ½ cup water
  • 1 Tbsp (15 ml) dried marjoram
  • ½ cup whole cream
  • 3 Tbsp. (45 ml) finely chopped coriander


  • Place rabbit pieces on a tray. Crush chicken cubes and rub over the meat.
  • Season with salt and pepper. Cover and set aside for 2 hours to marinate.
  • Meanwhile, heat the oil in the pan. Add onions and cook until golden brown and crunchy. Remove from pan with a slotted spoon, retaining the oil. Set the onions aside until ready to garnish.
  • Drain marinade from rabbit pieces, pat dry and place in the same pan.
  • Fry the meat, turning occasionally until browned. Remove from the pan and set aside.
  • Add the apple juice, water and marjoram. Scrape and stir to remove any stuck bits. Bring to a boil.
  • Return the rabbit to the pan. Stir. Cover and reduce the heat to a simmer. Cook for 45 minutes or until the meat is fall-off-the-bone tender.
  • Add the cream and coriander. Stir gently. Simmer for 3 minutes.
  • Serve on a platter and sprinkle generously with crunchy onions.