How to Skewer Like a Pro

Skewering food is a simple technique that can elevate your grilling and entertaining game. Whether you're making kebabs, skewered appetizers, or even skewered desserts, getting the skewering right makes for a beautiful and delicious presentation. Follow these tips to skewer like a pro.

Choosing the Right Skewers:

• Wooden or bamboo skewers are inexpensive and disposable
• Soak wooden skewers in water for 30 mins before using to prevent burning
• Metal skewers are reusable and won't burn, but are more expensive 
• Flat metal skewers work best for delicate foods like fish or soft fruits

How to Load the Skewers:

• For kebabs, aim for 5-7 pieces of food per skewer
• Alternate proteins and veggies for attractive color contrast
• Leave a bit of space between pieces so the food can get nicely charred  
• Use two parallel skewers for delicate fish fillets or large veggie slices to prevent spinning

Cooking Skewered Food:

• Use a grill basket or aluminum foil on the grill grates to prevent sticking
• Grill skewers over direct high heat, turning frequently
• Baste skewers with sauce during the last few minutes of cooking
• Finish delicate skewers in a hot oven if needed for even cooking

With a little practice threading the skewers properly, you'll be skewering food like a pro in no time! Get creative with different combinations of ingredients.