Recipes of the Week

Goat Meat on a skewer

Scrambled Eggs

Scrambled eggs are a simple yet delicious dish made by whisking eggs, seasoning them with salt and pepper, and cooking them in a skillet until soft curds form. They are a versatile breakfast staple, known for their creamy texture and savory flavor, making them a popular choice for a quick and satisfying meal.

Coconut Njahi Curry